易起吃飯吧EP-139 一個不輸麵店的炸醬~罐頭炸醬麵~
炸醬麵本來就是一個台灣人大家很熟悉的麵食,一碗炸醬,拌麵拌飯拌冬粉都是一個簡單又飽足的美味,這個產品我們還沒開發上市,只是先試看看樣品,沒想到真的不輸給現炒的炸醬,上市之日非常期待,或是你們如果想看我...
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炸醬麵本來就是一個台灣人大家很熟悉的麵食,一碗炸醬,拌麵拌飯拌冬粉都是一個簡單又飽足的美味,這個產品我們還沒開發上市,只是先試看看樣品,沒想到真的不輸給現炒的炸醬,上市之日非常期待,或是你們如果想看我...
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肉絲炒麵是我去熱炒店必點的料理,因為肉絲需要靠每一個店家的調味跟火候,才能讓你的炒麵主角之一有味道跟層次,麵條的口感,則是這道料理的另一個靈魂,能否把麵跟材料的精華合而為一,也很考驗廚師的功夫,今天我...
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這個蒜仔肉是在高雄吃到的,在網路上看到一個餐廳有這道菜,慕名而去,吃完真的好喜歡,但畢竟餐廳的口味更重,也比較油ㄧ點,所以回台北以後改良了作法,而且還加了點洋蔥絲,讓這道菜口感更豐富也更好吃,加上只利...
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涼拌豆芽的作法,其實很多種,今天我把自己的配方跟各位分享,豆芽個人覺得黃豆芽多了一點更好的口感 ,但如果要用綠豆芽跟黑豆芽也都可以的,天氣真的很熱,可以做點涼拌菜放冰箱 ,隨時可以吃是一件很方便的事情...
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其實炒飯看似簡單,但卻是很多學問,沒有一定的標準,沒有誰對誰錯的作法,重點就是粒粒分明,簡單方便,讓你一口接一口的吃光光,就是一盤成功的炒飯了,今天這個作法什麼料都沒有,純粹用雞蛋稍微做個變化,就可以...
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從五月份開始其實大家都在家的時間很長,有小朋友的家長也是每天都在思考要做這些什麼,包括我也是,剛好那天在👀韓劇,看到裡面劇情有摺疊飯糰,就上網查了食譜來做了,這個飯糰裡面包什麼不重要,重要的事可以讓孩...
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擔仔麵的靈魂就是肉燥,因為我們的肉燥非常的濃郁,所以拌飯拌麵都好吃,加上我很愛觀察麵店老闆娘在調味的過程加了什麼,才發現加一點烏醋會讓整個麵香氣大提升,敢吃芹菜的,加點芹菜真的就像麵店買的喔,在這疫情...
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蒸蛋是每一個家庭的都會上桌的菜,但很多人都覺得蒸蛋的比例很難抓,或是蒸的很難看,我自己剛開始試做的時候,也是不成功,後來試出了這個比例,跟一些小技巧,再跟大家分享一下,希望你們在這疫情時期,餐桌上能夠...
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天津飯是一個我去日本玩也很愛吃的中華料理,蛋香跟醬汁的比例是每一家的獨門秘方,自從開始料理之後,就很想嘗試看看,上網查了一些食譜以後,結合成了這個版本,做起來真的不困難,而且很好吃,不能出國的期間,自...
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肉醬義大利麵一直是我覺得很👌入門的一道老少咸宜的料理,不管是用牛肉或豬肉,只要簡單幾個步驟跟方法,就可以變成一道星級料理,配上自己喜歡的麵條,直麵、扁麵、通心粉或造型麵,讓這疫情期間,雖然心情很悶,但...